How Cadbury makes those Easter {Creme} Eggs

The factory goes through a ton of chocolate a day and they use chocolate liquor  and not as I thought chocolate powder.  Chocolate liquor is is not the "alcoholic liquer" of the Godiva chocolate brandy, but a liquid made by grinding the nib, meat, of the cocoa bean and then heating up to its liquidification … Continue reading How Cadbury makes those Easter {Creme} Eggs